Our story

Bathenjan is a Jordanian home business that began in a Jordanian mother's kitchen and a family love of homemade pantry food.

Making makdous since 2015

Who we are

We're a Jordanian family, and our mother is the heart of it. She has made makdous and pickled eggplant for the family and relatives for years, and everyone who tasted it came back for more.

How it started

Demand for mum's jars grew beyond gifting. We decided to share that taste with homes across Jordan, with the same recipe, the same ingredients and no shortcuts.

What we make

Eggplant makdous in olive oil, eggplant pickled in brine and other eggplant products, all in small batches so every jar meets our standard.

Our promise

Every product is guaranteed. If you're not happy, we'll replace your order or refund you.

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