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Pickled Eggplant
Homemade pickled eggplant with a balanced salty and tangy flavor and a distinctive texture.
Homemade by a Jordanian mother
Carefully prepared eggplant products inspired by traditional homemade preserves, from Makdous and pickles to our signature varieties, bringing authentic flavors to your table.
Makdous is a traditional Levantine and Jordanian dish: small local eggplants are boiled, salted and pressed to remove their water, then stuffed with walnuts, red pepper and garlic and cured in olive oil for weeks. At Bathenjan a Jordanian mother makes it at home the old way, and you choose your filling: skip the hot pepper, or add extra walnuts.
Best seller
Homemade pickled eggplant with a balanced salty and tangy flavor and a distinctive texture.
Best seller
Small eggplants stuffed with walnuts, peppers, and garlic, preserved in oil for an authentic homemade taste.
Because it isn't factory made. Every batch is prepared at home in small quantities, using the same family recipe made for years.
See how we make itChoose the size, filling and extras you like.
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We deliver and you pay cash on delivery.
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