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Makdous in olive oil
makdous
Small eggplants stuffed with walnuts, peppers, and garlic, preserved in oil for an authentic homemade taste.
From 6.5 JOD
Brine-pickled eggplant
Pickled Eggplant
Homemade pickled eggplant with a balanced salty and tangy flavor and a distinctive texture.
4 JOD (unit price 4 JOD)
Carefully prepared pickled eggplant made from selected eggplants and traditionally pickled using water and salt for a distinctive flavor and satisfying texture.
Perfect as a side dish with meals or as an appetizer, offering a refreshing and delicious taste.
Eggplant, water, salt, vinegar.
Store in a cool, dry place away from direct sunlight. After opening, refrigerate and keep the eggplants submerged in the pickling brine.
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