How to choose the best makdous in Amman: 5 signs of the real thing
Authentic makdous uses small firm eggplants, has no water at the bottom, a walnut-rich filling and real olive oil, not vegetable oil.
- Eggplant size: small and even.
- No water at the bottom: a sign of proper pressing.
- Filling: real walnuts, not peanuts or bread.
- Oil: olive oil with a clear aroma.
- No preservatives.
Every Bathenjan jar meets all five, delivered across Amman.
